Tantalize Your Taste Buds!
Belgian-style Tripels have seen huge growth in both Belgium and the U.S. over the last few years. Tripels were the beers that inspired us to open Bruz Beers back in 2016. Today, we still brew more Tripels–including both classic versions and inspired seasonals–than just about any brewery in the country.
Spring Seasonal
This year, our spring Tripel poses a big question: Is it a Tripel... or a Witbier? Bruz Whipel is a Wit/Tripel hybrid that gives you the best of each style. It has the strength and character of a Belgian Tripel, with the softness and refreshing drinkability of a Witbier. At 7.5%, it is creamy, yet crisp, with a hint of bananas, plums, & bubblegum. You’ll find yourself going back for more than one.
Bruz Whipel and Orange Whipel
Orange Whipel
While we were experimenting with fruit Tripel options, we discovered that adding oranges created a match made in heaven. Citrus & Banana dominate the nose leading into a beautifully soft mouth feel. Tart & refreshing at 7.5%, with fruit-forward flavors, Orange Whipel is a party for your mouth!
On Tap Now
Whipel and Orange Whipel are on tap now at both Bruz taprooms–Midtown and Bruz Off Fax. Celebrate spring and get your Whipel-fix today!