Whiskey Sour Dubbel has a bold aroma of citrus, Bourbon and oak. Its maltiness is balanced by oaky whiskey notes and a clean tartness which lasts into the long mellow finish. Medium bodied with soft carbonation and a touch of smooth alcohol, Whiskey Sour Dubbel is complex and highly drinkable.
APPEARANCE: Medium reddish brown
FOOD PAIRING: Pair with a goat Chevre or a Belgian monastery cheese like Chimay. Also good with savory meats and stews.