Tripel Wolken ("Clouds") is named after its soft pillowy texture and delicate flavors. Dry and slightly tart with a soft graininess and ripe fruit notes, Wolken is the epitome of modern Belgian non-monastery Tripels. Clean and complex, its "velvet glove" softness disguises its substantial strength.
APPEARANCE: Deep gold with a dense off-white head
FOOD PAIRINGS: Tripel Wolken pairs wonderfully with cheeses like Spanish Manchego, French Epoisses and Roquefort, and English Stilton.