Whiskey Sour Dubbel has a bold aroma of citrus, Bourbon and oak. Its maltiness is balanced by oaky whiskey notes and a clean tartness which lasts into the long mellow finish. Medium bodied with soft carbonation and a touch of smooth alcohol, Whiskey Sour Dubbel is complex and highly drinkable.

APPEARANCE: Medium reddish brown

ABV 7.3%


FOOD PAIRING:  Pair with a goat Chevre or a Belgian monastery cheese like Chimay. Also good with savory meats and stews. 











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