"Honey, I'm going to check the mail." Here in Midtown, the best mail doesn't come from the Post Office. Bruz Mail Ale is a Belgian Brabant-Style Amber Ale that doesn't screw around...period. A hearty blend of six malts provides a grainy complexity-accentuated by earthy, spicy hops and a clean, distinctly Belgian yeast strain. The result is a rich, easy drinking reddish amber ale that will actually make you want to double-check the "mailbox."
APPEARANCE: Pale copper with a creamy off-white head
FOOD PAIRINGS: Mail Ale's versatility lets it pair well with just about any meat, poultry or fish – especially when grilled. It goes equally well with pizza or pasta. Try it with a robust cheddar or Parmigiano-Reggiano cheese.