Powerful and intense, Hellraiser lives up to its name. Deep golden with a white head, it gets its distinct character from pale ale and specialty malts, Belgian hops, coriander and orange peel. A high-gravity Belgian yeast rounds out its character.
APPEARANCE: Deep golden with a white head
FOOD PAIRINGS: Hellraiser pairs well with gouda or a creamy blue cheese, and most poultry and seafood. Try it with slow braised pork.