Releasing Friday, March 8th at noon: Talus Tripel.
Talus Tripel is a classic abbey style Tripel made with barley, wheat, oats, coriander and orange peel. Deep gold with a dense white head, Talus delivers a bready maltiness, a light spiciness with a touch of citrus, and fragrant honey notes. It’s easy drinking but watch out. Talus is no lightweight!