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Blondy Belgian-style Blond


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Blondy Belgian-style Blond


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From its big, dense off-white head and burnished gold color to its bready malts, floral hops, peachy esters and lively Belgian yeast strain, Blondy is a classic Belgian Blond. It is medium-bodied with a crisp mouthfeel and a long, dry, complex finish.

Get friendly with Blondy this summer!

APPEARANCE: Deep gold with a thick white head

ABV: 6.6%

AVAILABILITY: Summer

FOOD PAIRINGS: Blondy is especially good with lighter dishes like fish, simply prepared poultry and shellfish (try it with mussels). It’s a perfect accompaniment to Gouda, Swiss and other semi-firm cheeses.

 

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Liberator- belgian style Pale Ale


Liberator- belgian style Pale Ale


Belgian Pale Ales first came into their own during World War 2, when Belgian brewers adapted
traditional amber ales to be more like English ales. This was done to give the British soldiers who liberated Belgium a taste of home.

Liberator Pale Ale uses seven malts, earthy English hops and a lively Belgian yeast – for a smooth, malty, yeast-forward pale ale.

Liberator is very food-friendly or excellent on its own as a dry, crisp session beer.

Liberate yourself today!

APPEARANCE: Light amber, clear, off-white head

ABV: 5.2%

IBUs: 31

AVAILABILITY: Fall & Winter

FOOD PAIRINGS: Burgers, pizza, sandwiches, poultry, pork, English and Belgian cheeses

 

 

 

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Solange. Session-strength Blond Ale


Solange. Session-strength Blond Ale


Like a wisp of breeze on a summer day, Solange is a vision of golden sunlight. Sparkling and effervescent, Solange is lively and full-flavored, yet brewed with a lighter touch for unsurpassed drinkability.

Take her to lunch, let her liven up an outing and be sure to introduce her to your friends. Solange is all about big flavor in a golden session ale.

 

APPEARANCE: Medium gold with a dense white head.

ABV: 5.6%

IBUs: 40

AVAILABILITY: Seasonal

FOOD PAIRINGS: Solange pairs well with lighter chicken, seafood and vegetarian dishes. It is especially good with soft, creamy and washed-rind cheeses.

 

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Onyx - Belgian-style Stout


Onyx - Belgian-style Stout


Bruz Onyx Stout is a classic Belgian-style stout – strong and very drinkable with an intriguing depth of complexity.

Seven imported malts give it a roasty, grainy aroma and flavor profile, with distinct coffee and dark chocolate notes. A generous portion of dark Belgian candi sugar provides flavors of dark fall fruits, raisins and dates, and contributes to Onyx’s complex dry finish. Belgian strong ale yeast rounds out this malty, full-bodied brew.

Onyx is a unique beer that will change perceptions of stout.

APPEARANCE: Black and opaque

ABV: 7.2%

IBUs: 37

AVAILABILITY: Year-Round

FOOD PAIRING: Grilled and roasted meats, hearty soups and stews, aged cheeses

 

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Strawberry Witbier


Strawberry Witbier


Strawberry Witbier
Belgian-style Witbier with Strawberries

Strawberry Wit welcomes summer with flavors and aromas of fresh strawberries layered onto a classic Belgian-style white ale. Soft and bready malts, a touch of noble hops, subtle spices and a burst of strawberry fruit make this the perfect beer for the coming of summer. 

APPEARANCE: Pale straw color – hazy with a fluffy white head

ABV: 5.6%

AVAILABILITY: Seasonal Release

FOOD PAIRINGS: The delicate nature of Strawberry Wit makes it a natural with salads, creamy French Brie or goat cheese.

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Diablo Dorado - Belgian Strong Ale


Diablo Dorado - Belgian Strong Ale


 

 

 

Diablo Dorado is a classic Belgian-style Golden Strong ale – delicate, clean, flavorful and potent. Its golden color and white head lead you into a fragrant aroma of pears, apples and honey. Crisp and malty on the palate,

Diablo offers a cornucopia of pears, apples and ripe peaches – finishing slightly bitter and dry with lingering fruit.

APPEARANCE: Pale gold, clear with a fluffy white head

ABV: 8.0%

AVAILABILITY: Seasonal

FOOD PAIRING: Diablo Dorado pairs great with a gouda or a creamy blue cheese, and most poultry and seafood. Try it with a slow braised pork.

 

 

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Black Prior. Belgian-style Black Lager


Black Prior. Belgian-style Black Lager


Black Prior balances roasted but smooth malt flavor with a medium level of noble hops. Clean and crisp, Black Prior is a very drinkable beer with restrained roastiness and a long dry finish. A dark beer like no other. Brewed in collaboration with our friends at Goldspot Brewing Comany.


APPEARANCE: Black and opaque

ABV: 4.7%

AVAILABILITY: Limited

FOOD PAIRING: Grilled meats, aged cheeses, strong flavored cheeses, and grainy breads

 

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Blackcurrant Quad


Blackcurrant Quad


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A popular fruit addition in Belgium, blackcurrants add dark fruit aromas and flavors to an already rich and complex quadrupel. Caramel, dark sugar and malty sweet flavors dominate, with medium-low to medium-high hop bitterness. Relatively light body compared to it's high alcoholic strength. Not to be missed!

8-ounce pours - $7.00
 

APPEARANCE: deep dark brown in color

ABV: 11.8%

AVAILABILITY: Limited Release

FOOD PAIRINGS: Grilled and roasted meats, hearty soups and stews, strong-flavored (especially blue) cheeses.

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Double Dog Dare- Double IPA


Double Dog Dare- Double IPA


Double Dog Dare is a Belgian-style double IPA that delivers big flavor and exceptional drinkability. It starts with a malty golden ale that is hopped with CTZ, Skyrocket, Galaxy and Citra and fermented with a trio of Belgian yeasts. The result is a big complex IPA with a unique combination of hop aromas and flavors, smooth mouthfeel and a soft, clean finish. 


 

APPEARANCE: Pale amber color with a dense off-white head

ABV: 9.5%

COLOR: Deep copper

AVAILABILITY: Year-round

FOOD PAIRINGS: The hop bitterness and flavor of this Double IPA is perfectly suited to any type of spicy foods – including Indian, Mexican, Thai or Cajun. It is also especially good with blue cheeses like Roquefort, Stilton and Gorgonzola.

 
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Saturnalia


Saturnalia


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Saturnalia is a Belgian-style Specialty Ale that
delivers malty aromas and flavors from its five
imported malts and brewing sugars.

Saturnalia is fermented with two Belgian yeasts,
which provide complex fruit and spice notes.

This rich orange-colored ale is spicy with a moderate
touch of citrus fruits that linger into the long complex
finish.

APPEARANCE: Medium orange-brown

ABV: 8.5%

IBUs: 30

AVAILABILITY: Fall & Winter

FOOD PAIRINGS: Grilled and roasted meats, poultry, roasted vegetables, semisoft cheeses

 

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King Quad- Belgian-style Quadrupel


King Quad- Belgian-style Quadrupel


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King Quad is a big, classic Belgian-style quadrupel in the Trappist tradition.

The King is deeply rich with a spicy aroma and notes of dark bread, caramel, chocolate plums and dried fruit. Three Belgian yeasts contribute to the huge complexity of this very special brew. 

APPEARANCE: Deep brown 

ABV: 10.2%

AVAILABILITY: Limited release 

FOOD PAIRINGS: Grilled and roasted meats, hearty soups and stews, strong-flavored (especially blue) cheeses

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Brut La Grande – Belgian-style Bière Brut


Brut La Grande – Belgian-style Bière Brut


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As the name implies, the beer resembles a fine Champagne, although many critics consider Biere Brut to be “far more interesting.” Brut La Grande is a pale straw color with a dense moussey white head that leaves layers of “Belgian lace” on the glass. Its perfumy aroma yields notes of apricots, allspice, black pepper and a touch of lemon. Its complex flavor profile hints at apples, peaches, vanilla, ginger and exotic spices. Brut La Grande is light and airy with a silky mouthfeel, creamy pinpoint carbonation and a complex, spicy, bone-dry finish. Every sip is a celebration!

 

APPEARANCE: Pale with dense moussey head

ABV: 10.6%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Brut La Grande pairs well with seafood, especially shellfish and a variety of vegetables, cheeses and fruit. Enjoy it with Chèvre cheese and Belgian chocolate. 

ALSO AVAILABLE:

Limited edition 750ml cork caged bottle for purchase in taproom
*Limited time only*

 

 

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Whiskey Sour Dubbel


Whiskey Sour Dubbel


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Whiskey Sour Dubbel has a bold aroma of citrus, Bourbon and oak. Its maltiness is balanced by oaky whiskey notes and a clean tartness which lasts into the long mellow finish. Medium bodied with soft carbonation and a touch of smooth alcohol, Whiskey Sour Dubbel is complex and highly drinkable.

APPEARANCE: Medium reddish brown

ABV 7.3%

VAILABILITY: Limited

FOOD PAIRING:  Pair with a goat Chevre or a Belgian monastery cheese like Chimay. Also good with savory meats and stews.

 

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Blackberry Chalice


Blackberry Chalice


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Blackberry Chalice starts with our clean and dry Chalice Blond ale and then adds in layers of fresh ripe blackberries. Its medium red color and dense pale pink head are visually stunning. A pronounced berry aroma sets the stage for the bold blackberry flavors. Blackberry Blond is crisp and bone- dry with a long fruit forward finish. Limited quantities - get yours now!

APPEARANCE: Medium orange-red

ABV: 6.2%

AVAILABILITY: Fall & Winter

FOOD PAIRINGS: Grilled and roasted meats, poultry, roasted vegetables, semisoft cheeses

 

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Pumpkin Pie Dubbel


Pumpkin Pie Dubbel


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Our spicy homage to fall and cooler weather, this Dubbel takes you back to the smells and flavors of Grandma’s kitchen. It is a rich, satisfying, fall seasonal beer that starts with a smooth dark maltiness, notes of raisins and fall fruits and the spicy flavors of everyone’s favorite holiday treat – pumpkin pie.

 

APPEARANCE: Brown with a amber highlights

ABV: 6.3%

AVAILABILITY: Fall Seasonal

FOOD PAIRINGS: Pumpkin Spic Dubbel pairs well with creamy cheeses, and most poultry and seafood. Try it with slow braised pork.

 

 

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Snow Queen- Belgian Style White IPA


Snow Queen- Belgian Style White IPA


Bruz Snow Queen White IPA is an extra-strength Witbier (White Beer) that is hopped like an IPA. The result – pure, clean summer refreshment.

Barley, wheat and oats with four hops, exotic spices and a touch of Colorado

Wildflower honey lend complexity and a range of flavors. Snow Queen is clean, bright and totally refreshing with a balanced bitterness and a long dry finish.

APPEARANCE: Pale light straw color – hazy with a fluffy white head

ABV: 6.9%

IBUs: 68

AVAILABILITY: Year-round

FOOD PAIRINGS: The delicate nature of Snow Queen makes it a natural with salads, creamy French Brie or goat cheese and fresh fruit.

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Beet Down Saison


Beet Down Saison


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Beet Down Saison is a unique beer – a farmhouse ale fermented with red beets grown in our own garden. Its enticing deep red color and pink head lure you in to its perfumy root vegetable aroma. Beet Saison’s spicy beet flavor is rich and complex and finishes quite dry. Available for a limited time only.

APPEARANCE: Dusty rose with a pale pink head

ABV: 8.5%

AVAILABILITY: Seasonal- Limited release

FOOD PAIRINGS: Beet Down Saison pairs wonderfully with salads,  a range of vegetables, poultry and cured meats.

 

Valor


Valor


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Valor is a Belgian-style ale that is unique to Bruz. It is a golden orange ale that is refreshingly bitter with soft fruit esters from a unique Belgian yeast strain. Valor is then finished with Brettanomyces wild yeast, which gives the beer a lemony tartness and a hint of jasmine. Valor is aged for six months or more to bring out the nuances of aroma and flavor. The tartness intensifies with age, so bottle-aging it is well worth the wait. On occasion, one-year and two-year old versions of Valor are available at the brewery. At all ages, Valor is a celebration in a bottle!

 

APPEARANCE: Golden orange color – slightly hazy with a creamy white head

ABV: 7.2%

IBUs: 56

AVAILABILITY: Year-round

FOOD PAIRINGS: The light-bodied tartness of Valor cuts through the richness of foods like roast turkey and duck. The same goes for cheeses like triple-crème brie and washed-rind cheeses like Epoisses.

 

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Mail Ale


Mail Ale


"Honey, I'm going to check the mail." Here in Midtown, the best mail doesn't come from the Post Office. Bruz Mail Ale is a Belgian Brabant-Style Amber Ale that doesn't screw around...period. A hearty blend of six malts provides a grainy complexity-accentuated by earthy, spicy hops and a clean, distinctly Belgian yeast strain. The result is a rich, easy drinking reddish amber ale that will actually make you want to double-check the "mailbox."

 

APPEARANCE: Pale copper with a creamy off-white head

ABV: 7.5%

IBUs: 26

AVAILABILITY: Year-round

FOOD PAIRINGS: Mail Ale's versatility lets it pair well with just about any meat, poultry or fish – especially when grilled. It goes equally well with pizza or pasta. Try it with a robust cheddar or Parmigiano-Reggiano cheese.

 

 

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Kiwi Saison


Kiwi Saison


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Kiwi Saison is a vibrant farmhouse ale hopped with New Zealand Nelson and Sauvin and Wakatu hops. They add distinctive Sauvignon Blanc and tropical fruit flavors. Kiwi is added to enhance the tropical fruitiness. This one will go fast! 

 

APPEARANCE: Gold with fluffy white head

ABV: 4.9%
 

AVAILABILITY: Limited

FOOD PAIRINGS: White meats, poultry, roasted root vegetables, firm cheeses

 

 

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Chalice Blond


Chalice Blond


Chalice is a clean and dry blond ale in the Trappist tradition. Its pale straw color and dense white head invite you into its floral and fruity aroma and flavors. Chalice is crisp and bone-dry with a clean balance and long smooth finish.

APPEARANCE: Pale golden color with white head

ABV: 5.9%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Chalice Blond is especially good with lighter dishes like fish, simply prepared poultry and shellfish (try it with mussels). It’s a perfect accompaniment to Gouda, Swiss and other semi-firm cheeses.

 

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Trident Tripel


Trident Tripel


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Trident
Belgian-style Tripel

Trident Tripel is a purist’s Tripel. Two pilsner malts, turbinado sugar, Trappist yeast and three imported hops produce an amazing complexity.

Golden blonde with a thick white head, Trident’s aromas bring to mind spices and fall fruits. Rich pear, apple and spice flavors lead you into a lingering fruity finish with a soft texture and a hint of smooth alcohol. For the purists!

APPEARANCE: Deep gold with a dense off-white head

ABV: 9.2%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Trident Tripel pairs wonderfully with cheeses like Spanish Manchego, French Epoisses and Roquefort, and English Stilton.

 

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Crossbones


Crossbones


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Crossbones
Belgian-style Rum Barrel Stout


Bruz Crossbones is a Belgian-style Stout that has been aged in rum barrels. Its roasty, grainy aroma and flavor profile, with distinct coffee and dark chocolate, is laced with rich tropical rum and oak notes. Undertones of dark fall fruits, raisins and dates complement the oaky and complex dry finish. 

ALC. 8.6 % BY VOL.

Available in 750 ml. corked bottles.
Extremely limited quantity (only 22 cases releasing).
 

 

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Dawg Daze. Belgian-Style IPA.


Dawg Daze. Belgian-Style IPA.


What could be better on a warm summer day than a crisp refreshing IPA? Brewed with continental malts and a combination of European and American hops, Dawg Daze is nicely hop-forward with a rich complexity imparted by a bold Belgian yeast. Notes of citrus, apples, and apricots mingle with the spicy and citrusy hops to create truly unique flavor and aroma profiles. It could be man's new best friend.


 

APPEARANCE: Pale amber color with a dense off-white head

ABV: 7.8%

IBUs: 62

COLOR: Deep copper

AVAILABILITY: Year-round

FOOD PAIRINGS: The hop bitterness and flavor of Dog Daze IPA is perfectly suited to any type of spicy foods – including Indian, Mexican, Thai or Cajun. Dawg Daze IPA is also especially good with blue cheeses like Roquefort, Stilton and Gorgonzola.

 
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Oaky Bruin


Oaky Bruin


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Oaky Bruin is a brown ale aged in an oak rum barrel. Amber-brown with a tan head, it has a malty and oaky aroma and flavors of brown sugar, ripe sweet cherries, muted spices and a light touch of oak. Despite its strength, Oaky Bruin is rich, balanced and easy drinking with very smooth alcohol on the finish.

APPEARANCE: Brown color with deep copper highlights

ABV 8.4%

AVAILABILITY: Limited

FOOD PAIRING: Great with savory meats and stews, grilled beef and tomato salad with vinaigrette.

 

 

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Little Gray Grisette


Little Gray Grisette


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Little Gray is a Belgian-style ale, similar to Saison, brewed to quench the thirst of coal and ore miners in the southern part of Belgium.

The name Grisette translates to “Little Gray,” which refers to the gray clad women who served the beer. The beer is pale, light-bodied and refreshing with a dry finish and intriguing flavor profile.

APPEARANCE: Light amber, clear, off-white head

ABV: 5.1%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Burgers, pizza, sandwiches, poultry, pork, English and Belgian cheeses

 

 

 

Talus Tripel


Talus Tripel


Talus is a Belgian-style Tripel – a strong blond ale originally made by Trappist monks. It is the epitome of the "iron first in the velvet glove." Talus’ soft malts and subdued bitterness give it a smooth body, a pleasant sweetness accented by tropical fruit and cloves, and a long dry finish. Despite its considerable strength, Talus is a very drinkable beer that always leaves you wanting more.

 

APPEARANCE: Deep gold with a dense off-white head

ABV: 10.2%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Talus is an excellent beer with cheeses like Spanish Manchego, French Epoisses and Roquefort, and English Stilton.

 

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Drunken Monkey


Drunken Monkey


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Limited 2nd Year Anniversary Release
Drunken Monkey: Quadrupel Aged in Whiskey Barrels

Drunken Monkey Quad is a big Belgian-style Quadrupel aged in whiskey barrels from Rocker Spirits in Littleton, Colorado. It is dark, rich and malty with flavors of fall fruits, caramelized sugar and chocolate.

Its oak and whiskey notes add a depth of complexity to this flavorful brew. Drunken Monkey Quad is smooth and very drinkable – despite its hefty alcohol.


ALC. 10.4% BY VOL.

Available in 750 ml. corked bottles (while supplies last).
Extremely limited quantity (only 40 cases releasing).
Limit 2 per person

 

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Whack Belgian-style Amber


Whack Belgian-style Amber


Whak is a strong, amber Belgian-style ale that is somewhat unique.

Amber in color with an off-white head, Whak is earthy and complex, with notes of caramel, red fruits, herbs, orange and caramelized bananas. It finishes slightly bitter with distinctive Belgian yeast notes.

APPEARANCE: Deep amber color with off-white head

ABV: 8.0%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Great with savory meats and stews, grilled beef and tomato salad with vinaigrette.

 

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MacBruzer Belgian-style Scotch Ale


MacBruzer Belgian-style Scotch Ale


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In the Flemish areas of Belgium, Scotland and all things Scottish are very popular. So, not surprisingly, strong Belgian-style Scotch ales have gained a lot of traction.

MacBruzer is a Belgian-style Scotch ale with a deep reddish-brown color and creamy tan head. Its rich malty aroma leads you into big Golden Promise maltiness – backed up by notes of caramel, toffee, chocolate and dried fruit. It has a soft texture and full body with well-hidden alcohol.

 

APPEARANCE: Deep red and brown color 

ABV: 9.3%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Great with savory meats and stews, grilled beef and tomato salad with vinaigrette.

 

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Belgian Chocolate Stout


Belgian Chocolate Stout


Our Belgian Chocolate Stout is a special holiday treat that will light up your taste buds! The rich chocolate and coffee notes of this beer are further enhanced by the addition of real Belgian chocolate.

It’s a perfect celebration of holiday flavors in a rich, yet very drinkable, specialty ale. This one won’t be around long so get yours while you can!

APPEARANCE: Black and opaque

ABV: 6.5%

AVAILABILITY: Seasonal

FOOD PAIRING: Grilled and roasted meats, hearty soups and stews, aged cheeses

 

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Bruin. Belgian-style Brown


Bruin. Belgian-style Brown


Bruz Bruin is Belgian-style Brown Ale in the tradition of Abbey and secular breweries. It is a rich malty beer that uses five imported malts, noble hops and a Trappist yeast that adds fruit and spice notes. Clean, refreshing and flavorful, Bruin is a summer-fall seasonal that is destined to be a favorite.

APPEARANCE: Brown color with deep copper highlights

ABV: 6.4%

IBUs: 20

AVAILABILITY: Seasonal

FOOD PAIRINGS: Great with savory meats and stews, grilled beef and tomato salad with vinaigrette.

 

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Koppenberg Imperial Saison


Koppenberg Imperial Saison


Koppenberg Imperial Saison was brewed in collaboration with our good friend Craig Walker. It is a Belgian-style Saison that is clean, complex and ripe with character from blood oranges, orange zest and rosemary.

The Koppenberg is a famous climb (hill) in the Flemish Ardennes of Belgium. While only 600 meters long and 77m (253ft) tall, it is an extremely rough cobbled road with an incline of up to 22% in places. It is so steep, in fact, that many times riders near the back of the pack will slow so much that they lose their balance and fall over. It is part of the course of the famous Spring Classic Tour of Flanders (aka Ronde van Vlaanderen ).

 

APPEARANCE: Slightly hazy deep golden orange color with a white head

ABV:8.7%

COLOR: Deep golden orange

AVAILABILITY: Seasonal

FOOD PAIRINGS:  Koppenberg Imperial Saison is perfectly suited to any type of spicy foods – including Indian, Mexican, Thai or Cajun. It also pairs great with poultry, fish, pork and creamy cheeses.

 
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Gargoyle Dubbel


Gargoyle Dubbel



Bruz Gargoyle is a Belgian-style Dubbel that sports a dense tan head above a medium brown beer. Its malty, spicy nose has a distinctive Belgian phenolic character that carries into the flavor profile.

Light plum, grape and dried fruit esters add complexity. It finishes with a spicy smooth mouthfeel. 

APPEARANCE: Medium brown

ABV: 7.0%

AVAILABILITY: Seasonal

FOOD PAIRING:  Gargoyle's malty sweetness makes it a natural with just about any form of chocolate. Or, try it with a goat Chevre or a Belgian monastery cheese like Chimay. Also good with savory meats and stews.

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Figgy Puddin'


Figgy Puddin'


Figgy Puddin’ is here for the holidays! Figgy is a Belgian-style Brown Ale that delivers malty flavors and a generous burst of ripe figs. It is fermented with two Belgian Trappist yeasts that provide complex fruit and soft phenolic notes. Figgy Puddin’ is a the holiday seasonal that will light up your holiday feasts and delight your friends and family!

APPEARANCE: Brown color with deep copper highlights

ABV:7.3%

AVAILABILITY: Limited addition

FOOD PAIRINGS: Great with savory meats and stews and tomato salad with vinaigrette.

 

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Beet Saisour


Beet Saisour


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Bruz Beet Saisour is a unique beer – a farmhouse ale fermented with wild yeasts and red beets grown in our own garden. Its enticing deep red color and pink head lure you into its tart and perfumy root vegetable aroma.

Beet Saisour’s spicy beet flavor is rich and vibrant with complex sour and Brett yeast notes. Available for a limited time only and not to be missed!

APPEARANCE: Deep red color and pink head

ABV: 11.0%

AVAILABILITY: Seasonal- Limited release

FOOD PAIRINGS: Beet Saisour pairs wonderfully with salads,  a range of vegetables, poultry and cured meats.

 

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Gnomeboy- Belgian style specialty ale


Gnomeboy- Belgian style specialty ale


Gnomeboy is a specialty ale with roots in the
Ardennes mountains of Belgium. It is a spicy,
peppery beer with a touch of sweetness, fruit
notes and a dry finish.


Gnomeboy is naturally carbonated for a thick
dense head and perfumy aromatics.


Clean, refreshing and flavorful, Gnomeboy is a
summer seasonal that could easily become your
go-to brew.

 

APPEARANCE: Slightly hazy deep golden color with a dense white head

ABV: 8.3 %

IBUs: 21

AVAILABILITY: Summer seasonal

 

 

 

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Blackberry Blond


Blackberry Blond


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Blackberry Blond starts with our clean and dry Chalice Blond ale and then adds in layers of fresh ripe blackberries. Its medium red color and dense pale pink head are visually stunning. A pronounced berry aroma sets the stage for the bold blackberry flavors. Blackberry Blond is crisp and bone- dry with a long fruit forward finish. Limited quantities - get yours now!

APPEARANCE: Medium orange-red

ABV: 6.2%

AVAILABILITY: Fall & Winter

FOOD PAIRINGS: Grilled and roasted meats, poultry, roasted vegetables, semisoft cheeses

 

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Autumn Peach Ale


Autumn Peach Ale


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Autumn Peach Ale is our annual celebration of the arrival of fall. Clean and crisp with flavors and aromas of fresh peaches, honey and golden grains, Autumn Peach Ale is vibrant and refreshing – the perfect welcome to the cool nights and sunny days of autumn in Colorado.

APPEARANCE: Medium brown with ruby highlights

ABV: 5.8%

AVAILABILITY: Fall Seasonal

FOOD PAIRINGS: White meats, poultry, roasted root vegetables, firm cheeses

 

 

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Apricot Summer Saison


Apricot Summer Saison


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Bruz Apricot Summer Saison greets the summer months with soft malts, crisp hops and a refreshing layer of fruit. A light touch of orange peel combined with the juicy lusciousness of ripe apricots make tis the perfect beer for a lazy summer afternoon. Get it while you can. This one will go fast! 

 

APPEARANCE: Medium orange with fluffy white head

ABV: 7.5%
 

AVAILABILITY: Summer

FOOD PAIRINGS: White meats, poultry, roasted root vegetables, firm cheeses

 

 

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Pomegranate Blond


Pomegranate Blond


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Pomegranate Blond is a Belgian-style Blond ale fermented with ripe pomegranates. Its light rose color and crisp fruit flavors are clean, refreshing and flavorful. Pomegranate Blond is a summer seasonal that will bring your taste buds to life. 

 

 

APPEARANCE: Light rose  with a white head

ABV: 6.8%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Pomegranate Blond pairs well with a selection of salads, cheeses and poultry.

 

 

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Gingerbread Dubbel


Gingerbread Dubbel



Gingerbread Dubbel is a holiday tradition at Bruz Beers. We start with a rich Belgian-style Dubbel ale and layer in molasses and a selection of seasonal spices – seven in all. One sniff will take you back to Grandma’s kitchen. Take a sip - it’s like a slice of fresh gingerbread in a glass! Don’t miss this holiday treat - available for a limited time only.

APPEARANCE: Medium reddish brown

ABV: 6.8%

AVAILABILITY: Seasonal

FOOD PAIRING:  Gingerbread Dubbel’s malty sweetness makes it a natural with just about any form of chocolate. Or, try it with a goat Chevre or a Belgian monastery cheese like Chimay. Also good with savory meats and stews.

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Autumn Peach Ale


Autumn Peach Ale


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Autumn Peach Ale is a Belgian-style Brown Ale
lightly touched with fresh peaches that delivers both
malty and fruity flavors.


Autumn Peach is fermented with a classic Trappist
yeast, which enhances the complex fruit notes.


This rich brown ale is a very drinkable fall seasonal
that will have you longing for those last warm days
of summer.

 

APPEARANCE: Medium brown with ruby highlights

ABV: 6.1%

IBUs: 39

AVAILABILITY: Fall Seasonal

FOOD PAIRINGS: White meats, poultry, roasted root vegetables, firm cheeses

 

 

Three Peaks Tripel


Three Peaks Tripel


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Three Peaks is a traditional Belgian-style Tripel – strong, complex and golden.

Pilsner and Vienna malts, brewing sugar and European hops yield a clean, refreshing beer with notes of bready malt and spicy, fruity yeast.

Three Peaks is a full-strength Tripel that is deceivingly easy to drink.

APPEARANCE: Deep gold with a dense off-white head

ABV: 9.6%

IBUs: 30

AVAILABILITY: Seasonal

FOOD PAIRINGS: Three Peaks pairs wonderfully with cheeses like Spanish Manchego, French Epoisses and Roquefort, and English Stilton.

 

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Oyuki: Asian Pear Blond


Oyuki: Asian Pear Blond


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Oyuki (Oh-yoo-kee)
Belgian-style Blond Ale with Asian Pears

Oyuki is a Belgian-style session-strength blond ale aged with crisp Asian pears. Its malty backbone is balanced with floral noble hops. Asian pear aromas and flavors provide this very drinkable beer with highly complementary fruit notes. 

Relax with Oyuki – a summertime classic!
 

 

APPEARANCE: Golden with a slight haziness with a white head

ABV: 5.2%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Oyuki pairs well with a selection of salads, cheeses, poultry and seafood. 

 

 

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Saison Nelson Mandela


Saison Nelson Mandela


Saison Nelson Mandela is our 2018 ProAm beer – brewed in collaboration with our friend Mark Pennick, a grand prize winning homebrewer. 

It’s a Belgian-style Saison that gets its hop aroma and flavor from a high percentage of Nelson Sauvin hops. Saison Nelson Mandela is spicy, complex and flavorful with a distinct Sauvignon Blanc character. 

Since this is the year that Nelson Mandela would have been 100 years old, we thought it only fitting to honor a great man with a great beer! 

 

 

APPEARANCE: Slightly hazy deep golden color with a white head

ABV: 7.4%

COLOR: Deep golden

AVAILABILITY: Seasonal

FOOD PAIRINGS: The hop bitterness and flavor of Nelson Saison Mandela is perfectly suited to any type of spicy foods – including Indian, Mexican, Thai or Cajun. It also pairs great with poultry, fish, pork and creamy cheeses.

 
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Millstone- Dark Wheat Session IPA


Millstone- Dark Wheat Session IPA


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Bruz Beers’ Millstone Dark Wheat Session IPA is a hoppy, session-strength beer with an IPA-like hoppiness, malty flavors and soft wheat texture.

High-alpha bittering hops, Amarillo flavor and aroma hops, and Simcoe dry hops give Millstone a pronounced bitterness, bold flavor, and fragrant aroma.
 

APPEARANCE: Hazy medium to dark color with white head

ABV: 4.8%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Millstone is especially good with lighter dishes like fish, simply prepared poultry and shellfish (try it with mussels). It’s a perfect accompaniment to Gouda, Swiss and other semi-firm cheeses.

 

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Summerfield Saison


Summerfield Saison


Summerfield is a Saison, or farmhouse ale, that was originally brewed on farms in the southern part of Belgium for farm workers during the harvest. Its bright golden color and slight haziness come from pilsner malt, toasted malt and a touch of wheat. Goldings hops add a crisp bitterness and an earthy flavor. Summerfield is a drinkable, refreshing and food-friendly beer that you won’t have to wait until harvest time for.

 

APPEARANCE: Deep orange-gold with a rocky white head

ABV: 6.6%

IBUs: 36

AVAILABILITY: Year-round

FOOD PAIRINGS: Saisons like Summerfield are very food-friendly and go well with a wide selection of meats, poultry and seafood. Grilled and rustic foods are particularly good with this Saison. Goat Chevre, aged Gouda and farmers cheeses pair nicely as well, and it is the perfect pairing with robust and spicy dishes.

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Saison Nelson


Saison Nelson


Saison Nelson is a refreshing session-strength
farmhouse ale brewed with 100% Nelson Sauvin
hops brewed in collaboration with Country Malt Group.


Perfumy tropical fruit and Sauvignon Blanc
grape aromas set the stage for Nelson’s rich
flavor profile. The beer’s maltiness and unique
hop flavors come together to create a complex
and refreshing summer ale.

 

 


 

APPEARANCE: Slightly hazy deep golden color with a white head

ABV: 5.6%

COLOR: Deep golden

AVAILABILITY: Seasonal

FOOD PAIRINGS: The hop bitterness and flavor of Nelson Saison is perfectly suited to any type of spicy foods – including Indian, Mexican, Thai or Cajun. It also pairs great with poultry, fish, pork and creamy cheeses.

 
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Colorado Blond


Colorado Blond


Bruz Beers’ Colorado Blond is a classic
Belgian style Blond Ale – crafted entirely from
Colorado ingredients.


Colorado Blond is made with the best Colorado
pilsner malt from Root Shoot Malting in
Loveland. Highwire Hops on the Western Slope
provides the hops. Pure Rocky Mountain water
and a Belgian yeast cultured in Denver round
out the ingredients.


Clean, crisp, strong and very easy going – this
Colorado Blond is a classic!

APPEARANCE: Pale golden color with white head

ABV: 7.2%

IBUs: 32

AVAILABILITY: Seasonal

FOOD PAIRINGS: Colorado Blond is especially good with lighter dishes like fish, simply prepared poultry and shellfish (try it with mussels). It’s a perfect accompaniment to Gouda, Swiss and other semi-firm cheeses.

 

Saison Noir


Saison Noir


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Saison Noir- Dark Saison with Fruits and Spices

Just in time for the holidays, Bruz Saison Noir is a tapestry of complex aromas, flavors and textures. A total of eight malts provide the rich background for the beer’s spices and fruits. Plums, figs, honey, three festive spices and fresh orange zest make this Saison a beer to remember.

Forget the fruitcake this year with a glass or two of Saison Noir! 

ALC. 7.2 % BY VOL.

ABV: 7.2%

AVAILABILITY: Winter Holiday Release

FOOD PAIRINGS: Saison Noir pairs well with seafood (especially Mussels), brie and creamy cheeses and sorbet.

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Citron: Golden Specialty Ale


Citron: Golden Specialty Ale


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Bruz Citron is a Belgian-style Golden Ale that delivers rich malty flavors, a natural spiciness and delicate floral and herbal flavors from its noble hops.

Citron also exudes a lemony tartness through the addition of lactobacillus. Citron is crisp, dry and tart with complex layers of flavor. 

 

APPEARANCE: Golden with a slight haziness with a white head

ABV: 8.2%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Citron pairs well with a selection of cheeses, poultry and seafood. 

 

 

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Big Bruin


Big Bruin


Big Bruin is a Belgian-style Brown Ale that delivers malty aromas and flavors from its five imported malts. It is fermented with a spicy Belgian yeast that provides complex fruit and soft phenolic notes. Big Bruin is a very drinkable strong fall seasonal that will have you longing for cool weather and the coming of winter.

APPEARANCE: Brown color with deep copper highlights

ABV: 8.4%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Great with savory meats and stews, grilled beef and tomato salad with vinaigrette.

 

Devil's Night Belgian-style Stout


Devil's Night Belgian-style Stout


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Black as midnight with a dense tan head, Devil’s Night Stout is a Belgian-style Stout that is rich and roasty.

Malty flavors with coffee and chocolate notes lead into caramel and spice flavors with a light touch of dark fruits and acidity.

Devil’s Night is rich, dry and loaded with complex flavors.

 

ABV: 7.7%

AVAILABILITY: Limited Release

FOOD PAIRINGS: Devil's Night Belgian-style Stout pairs well with
seafood (especially Mussels), brie and creamy cheeses and hearty stews.

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On All Fours- Cherry tart


On All Fours- Cherry tart


On All Fours Cherry Tart
Tart Quadrupel with Cherries

This strong Belgian-style ale offers up rich maltiness with caramel, lemon, cherry and raspberry notes. The light citrusy tartness provides a depth of flavor and a unique complexity. 

In the spirit of collaboration, we brewed this beer with our friends at Briar Common Brewery + Eatery in Denver, Colorado.

APPEARANCE: Deep mahogany brown with garnet highlights

ABV: 10.0%

AVAILABILITY: Limited Release

FOOD PAIRINGS: Grilled and roasted meats, hearty soups and stews, strong-flavored (especially blue) cheeses

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Bruz Spot. Belgian-style Dark Lager


Bruz Spot. Belgian-style Dark Lager


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Bruz Spot is a Belgian-style dark lager brewed in collaboration with our friends at Goldspot Brewing.

It is rich and malty with distinct, smoky black tea aromas and flavors imparted by 100% Colorado-grown Cashmere hops. Nicely balanced with a crisp, dry finish, BruzSpot may be the perfect
late summer beer.

APPEARANCE: Deep red and golden brown color 

ABV: 4.5%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Great with grilled beef and tomato salad with vinaigrette.

 

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Blackberry Atlas


Blackberry Atlas


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Blackberry Atlas
Belgian-style Blackberry Quadrupel

Blackberry Atlas combines one of our most popular Quads with a subtle touch of blackberries. Dark, rich and malty with flavors of fruit, caramelized sugar and chocolate, Blackberry Atlas is smooth and very drinkable –despite its hefty alcohol. 
 

APPEARANCE: deep dark  color

ABV: 10.6%

AVAILABILITY: Limited Release

FOOD PAIRINGS: Grilled and roasted meats, hearty soups and stews, strong-flavored (especially blue) cheeses.

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Trubbel. belgian-style dubbel.


Trubbel. belgian-style dubbel.


Trubbel is a rich, malty, mahogany colored, monastery style ale that’s big on flavor and finesse. A complex malt bill - including pilsner, Munich, aromatic, caramel and Special B malts – is enhanced by the addition of Belgian dark candi syrup. Trubbel’s plum, raisin and cherry esters and its spicy phenolics create a complex and elegant flavor profile tempered by smooth alcohol and a dry finish.

APPEARANCE: Reddish mahogany color with garnet highlights

ABV: 8.0%

IBUs: 20

AVAILABILITY: Year-round

FOOD PAIRINGS: Trubbel’s malty sweetness makes it a natural with just about any form of chocolate. Or, try it with a goat Chevre or a Belgian monastery cheese like Chimay. Also good with savory meats and stews.

 

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Stubborn Monkey


Stubborn Monkey


Bruz like them big – and beers don’t get much bigger than Stubborn Monkey Quadrupel. It’s a very intricate and flavorful quad with many notes of malt, fruit, spice and dark sugars. A long (stubborn) fermentation produced exceptional complexity and finesse.

8-ounce pours - $7.00
 

APPEARANCE: Brown color with deep copper highlights

ABV: 11.6%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Grilled and roasted meats, hearty soups and stews, strong-flavored (especially blue) cheeses

 

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Hibiscus Belgian-style Saison


Hibiscus Belgian-style Saison


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Bruz Hibiscus Saison is a Best-of- Show winning beer designed by our friend Ed Moore. Dusty rose in color with a pale pink head, aromas and flavors of hibiscus flowers, and a soft creamy texture make this a very drinkable saison with layers of complexity.  Very limited quantities. Available in 8 oz. pours while it lasts.

APPEARANCE: Dusty rose with a pale pink head

ABV: 7.4%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Hibiscus Saison pairs wonderfully with creamy, bloomy-rind cheeses, spicy dishes, poultry and salad with vinaigrette.

 

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Kilpacker- Belgian-style Quadrupel Ale


Kilpacker- Belgian-style Quadrupel Ale


Bruz Kilpacker Quadrupel is a big, dark, malty and
complex ale in the modern tradition.


Eight malts, dark brewing sugars and three different
yeasts create a big full-bodied brew with notes of raisins,
dates, a touch of chocolate and a subtle spiciness. Its
rich, dry finish lingers on the palate.


Treat yourself to the big flavors of a classic-style ale
brewed with a contemporary Belgian twist.

Kilpacker is a truly complex and unique beer.

 

APPEARANCE: Deep brown with ruby highlights

ABV: 9.3%

IBUs: 25

AVAILABILITY: Limited release – Spring/Summer

FOOD PAIRINGS: Grilled and roasted meats, hearty soups and stews, strong-flavored (especially
blue) cheeses

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Jack of Clubs - Belgian-style Porter


Jack of Clubs - Belgian-style Porter


Bruz Jack of Clubs Porter is malty and complex with a broad range of tantalizing flavor notes.

Colorado pale ale malt, five imported specialty malts, dark brewing sugars and two Belgian ale yeasts result in a full-flavored brew.

Rich maltiness with aromas and flavors of dark chocolate, coffee, raisins, dates and a touch of burnt caramel make Jack of Clubs a complex yet easy-drinking beer. And its relatively low alcohol makes it easy to have more than one. 

APPEARANCE: Deep brown with ruby highlights

ABV: 4.2%

IBUs: 31

AVAILABILITY: Limited Release- Summer

FOOD PAIRING: Grilled and roasted meats, hearty soups and stews, strong flavored cheeses, grainy breads

 

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Pumpkin Spice: Belgian Style Ale


Pumpkin Spice: Belgian Style Ale


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Our spicy homage to fall and cooler weather, Pumpkin Spice Ale starts with a rich brown ale, layered with Saigon and Indonesian cinnamon, ginger, nutmeg, mace, allspice and cloves. Like a fresh pie from Grandma’s kitchen, Pumpkin Spice Ale is a fall treat in a glass! 

 

APPEARANCE: Brown with a amber highlights

ABV: 6.4%

AVAILABILITY: Fall Seasonal

FOOD PAIRINGS: Pumpkin Spice pairs well with creamy cheeses, and most poultry and seafood. Try it with slow braised pork.

 

 

Jagged Twilight


Jagged Twilight


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Jagged Twilight was inspired by Twilight Peak, the highest summit in the jagged West Needle mountains in Western Colorado.  Five malts, a generous portion of dark candi syrup and Trappist yeast create a malty full-bodied brew with notes of stone fruits, raisins, dates and a touch of chocolate. Rich sweetness gives way to a dry finish that lingers – inviting the next sip. Settle in by the fire with a goblet of Jagged Twilight, or enjoy it any time you want to feel on top of the world.

 

APPEARANCE: Deep amber with a rocky tan head

ABV: 11.6%

IBUs: 28

AVAILABILITY: Seasonal

FOOD PAIRINGS: Jagged Twilight goes well with hearty stews and braised dishes, full-flavored poultry dishes and flavorful cheeses like aged Gouda, sharp Cheddar and any of the Trappist monastery cheeses.

 

 

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Gouden Enkel- Trappist Style Single Ale


Gouden Enkel- Trappist Style Single Ale


Trappist Dubbels, Tripels and Quadrupels are world famous, but the humble Single Ale (Enkel) rarely gets the recognition it deserves.

 

Trappist Singles are the table beers that the monks drink every day. They are low-alcohol, can be light or dark and pair well with food.

Bruz Gouden Enkel is crisp, clean, golden and refreshing with an understated Belgian yeast character. Being single has its advantages!

 

APPEARANCE: Medium golden color, billowy white head

ABV: 4.7%

IBUs: 26

AVAILABILITY: Year-round

 

 

 

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Harveste Saison


Harveste Saison


Harveste Saison is a classic Belgian-style farmhouse ale. Deep gold and slightly hazy, it is bursting with aromas of pineapple, mango, orange and apricots. Soft malts blend with notes of tropical and citrus fruits to crate a complex flavor profile.

Harveste is effervescent with a crisp hop bitterness , a medium body and a hint of smooth alcohol warmth. Clean and refreshing, it invites you back for more.

 

APPEARANCE: Deep gold

ABV: 6.8%

IBUs: 43

AVAILABILITY: Year-round

FOOD PAIRINGS: Poultry, fish, pork and creamy cheeses. Stands up to spicy dishes.

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Centennial- Belgian-style Hoppy Saison


Centennial- Belgian-style Hoppy Saison


Centennial Hoppy Saison is a Belgian-style farmhouse ale that is hopped like an American-
style IPA. 

Deep gold with a white head, it delivers aromas of tropical and stone fruits. Soft malts provide the backdrop for delicate floral, citrusy and piney hops - creating a complex flavor profile.

Centennial is sparkling with a crisp hop bitterness, malty and hoppy flavors and a delicate floral hop aroma. 

It is medium-bodied with a hint of smooth alcohol warmth. Clean, dry, bitter and refreshing, it will lure you back for seconds.

APPEARANCE: Medium gold and clear with a white head

ABV: 7.7%

IBUs: 52

AVAILABILITY: Fall & Winter

FOOD PAIRINGS: Poultry, fish, pork and creamy cheeses.

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Farmstead Belgian-style Dark Wheat IPA


Farmstead Belgian-style Dark Wheat IPA


Bruz Farmstead Wheat IPA is medium amber and a little hazy. It uses pale ale malt, dark wheat malt and honey malt to give the beer a soft mouthfeel and bready character. Farmstead gets its pleasant bitterness from Styrian Goldings and its hop flavor and aroma from American Centennial, Amarillo and Simcoe hops. A Trappist ale yeast adds dimensions of Belgian fruitiness and spice. Soft, hoppy and flavorful, Farmstead Wheat IPA is destined to be a classic!

APPEARANCE: Medium Amber with a creamy off-white head

ABV: 6.9%

IBUs: 68

AVAILABILITY: Year-round

FOOD PAIRINGS: Farmstead's versatility lets it pair well with most poultry and fish – especially when grilled. It goes equally well with sweet and savory salads. Try it with goat or Parmigiano-Reggiano cheese.

 

 

Golden Slumbers. Wheatwine.


Golden Slumbers. Wheatwine.


Think barleywine with a large proportion of wheat in the grain bill. Golden Slumbers is a strong brew made with pale, dark wheat, honey and caramel malts. It is generously hopped with 100% citrusy, floral Centennial hops. Smooth alcohol, a creamy mouthfeel and a long dry and bitter finish make this a beer to savor over and over again. A good beer to stock up on, as it never stays around for long.

 

APPEARANCE: Deep copper with a thick, creamy off-white head

ABV: 10.1%

IBUs: 76

AVAILABILITY: Seasonal

FOOD PAIRINGS: Try Golden Slumbers with hearty well-spiced dishes, pungent cheeses or all by itself.

 

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Liberator- Pale Ale


Liberator- Pale Ale


Belgian Pale Ales first came into their own during World War 2, when Belgian brewers adapted
traditional amber ales to be more like English ales. This was done to give the British soldiers who liberated Belgium a taste of home.

Liberator Pale Ale uses seven malts, earthy English hops and a lively Belgian yeast – for a smooth, malty, yeast-forward pale ale.

Liberator is very food-friendly or excellent on its own as a dry, crisp session beer.

Liberate yourself today!

APPEARANCE: Light amber, clear, off-white head

ABV: 5.2%

IBUs: 31

AVAILABILITY: Fall & Winter

FOOD PAIRINGS: Burgers, pizza, sandwiches, poultry, pork, English and Belgian cheeses

 

 

 

Jolly Roger. Rum Barrel Stout.


Jolly Roger. Rum Barrel Stout.


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Jolly Roger is a hearty Belgian-style stout finished with rum barrel staves. Seven malts, dark candi syrup and Goldings hops make for complex aroma and flavor profiles that include notes of chocolate, coffee, caramel, toffee, dried fruit and caramelized sugar. The rum-infused oak adds yet another dimension of flavor and complexity. This one will shiver your timbers . . . Aarraghh!

 

APPEARANCE: Very dark brown, nearly opaque with a dark tan head

ABV: 8.0%

IBUs: 47

AVAILABILITY: Seasonal

FOOD PAIRINGS: Jolly Roger is great on its own or as an accompaniment for a rich dessert. Cheese pairings include creamy St. Andre, Stilton, Compte, or a goat Chevre.