Trubbel is a rich, malty, mahogany colored, monastery style ale that’s big on flavor and finesse. A complex malt bill - including pilsner, Munich, aromatic, caramel and Special B malts – is enhanced by the addition of Belgian dark candi syrup. Trubbel’s plum, raisin and cherry esters and its spicy phenolics create a complex and elegant flavor profile tempered by smooth alcohol and a dry finish.
APPEARANCE: Reddish mahogany color with garnet highlights
FOOD PAIRINGS: Trubbel’s malty sweetness makes it a natural with just about any form of chocolate. Or, try it with a goat Chevre or a Belgian monastery cheese like Chimay. Also good with savory meats and stews.