Three Peaks is a traditional Belgian-style Tripel – strong, complex and golden.
Pilsner and Vienna malts, brewing sugar and European hops yield a clean, refreshing beer with notes of bready malt and spicy, fruity yeast.
Three Peaks is a full-strength Tripel that is deceivingly easy to drink.
APPEARANCE: Deep gold with a dense off-white head
FOOD PAIRINGS: Three Peaks pairs wonderfully with cheeses like Spanish Manchego, French Epoisses and Roquefort, and English Stilton.