Bruz Gargoyle is a Belgian-style Dubbel that sports a dense tan head above a medium brown beer. Its malty, spicy nose has a distinctive Belgian phenolic character that carries into the flavor profile.
Light plum, grape and dried fruit esters add complexity. It finishes with a spicy smooth mouthfeel.
APPEARANCE: Medium brown
FOOD PAIRING: Gargoyle's malty sweetness makes it a natural with just about any form of chocolate. Or, try it with a goat Chevre or a Belgian monastery cheese like Chimay. Also good with savory meats and stews.