Intermediate Homebrewing is for extract homebrewers with some experience

who want to take their game to the next level. During this workshop, we will explore:

 Recipe formulation

 Malt types and their uses

 Water treatment

 Hop varieties and calculations

 Yeast types, yeast starters and wild yeasts

 Fermentation – primary/secondary, temperatures, and management

 Bottling and kegging

 Equipment acquisitions and upgrades

 Homebrewing resources

Our objective is to help you make the best possible extract beers with an emphasis squarely on quality.

Registration is limited! Register HERE

Date: April 13, 2019
Time: 9:00 a.m. to 12:00 Noon
Location: Bruz Beers – 1675 W 67th Ave, Denver, CO 80221
Cost: $25.00