Releasing Friday May 25th at noon:
Talus Tripel & Saison Nelson.
Talus is a Belgian-style Tripel – a strong blond ale originally made by Trappist monks. It is the epitome of the "iron first in the velvet glove." Talus’ soft malts and subdued bitterness give it a smooth body, a pleasant sweetness accented by tropical fruit and cloves, and a long dry finish. Despite its considerable strength, Talus is a very drinkable beer that always leaves you wanting more.
Saison Nelson is a refreshing session-strength
farmhouse ale brewed with 100% Nelson Sauvin
hops. Perfumy tropical fruit and Sauvignon Blanc
grape aromas set the stage for Nelson’s rich
flavor profile. The beer’s maltiness and unique
hop flavors come together to create a complex
and refreshing summer ale.