Ever since Duvel (Devil in Flemish) invented the style, Belgian Golden Strong ales have been named after demons, swashbucklers and other shady characters.
Diablo Dorado (Golden Devil) is a classic example of the style – pale gold in color, with a complex flavor profile and a rich, enticing finish. It is simply brewed with pilsner malt, candi sugar, noble hops and Belgian strong ale yeast. Clean and potent, Diablo Dorado is definitely a shady trickster.
APPEARANCE: Pale gold, clear with a fluffy white head
FOOD PAIRING: Diablo Dorado pairs great with a gouda or a creamy blue cheese, and most poultry and seafood. Try it with a slow braised pork.