From its big, dense off-white head and burnished gold color to its bready malts, floral hops, peachy esters and lively Belgian yeast strain, Blondy is a classic Belgian Blond. It is medium-bodied with a crisp mouthfeel and a long, dry, complex finish.
Get friendly with Blondy this summer!
APPEARANCE: Deep gold with a thick white head
FOOD PAIRINGS: Blondy is especially good with lighter dishes like fish, simply prepared poultry and shellfish (try it with mussels). It’s a perfect accompaniment to Gouda, Swiss and other semi-firm cheeses.