Blondy is a Belgian-style Blond ale that’s easy drinking, crisp and flavorful. Bready pilsner malt, light caramel and toasted malts, and touches of honey malt and brewing sugar give Blondy a rich complexity. This is accentuated by a lively Belgian yeast strain. Styrian Aurora and German noble hops add crispness and character without coming across as too bitter. For a good time, ask for Blondy!
APPEARANCE: Deep gold with a thick white head
FOOD PAIRINGS: Blondy is especially good with lighter dishes like fish, simply prepared poultry and shellfish (try it with mussels). It’s a perfect accompaniment to Gouda, Swiss and other semi-firm cheeses.