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Talus


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Talus


Talus is a Belgian-style Tripel – a strong blond ale originally made by Trappist monks. It is the epitome of the "iron first in the velvet glove." Talus’ soft malts and subdued bitterness give it a smooth body, a pleasant sweetness accented by tropical fruit and cloves, and a long dry finish. Despite its considerable strength, Talus is a very drinkable beer that always leaves you wanting more.

 

APPEARANCE: Deep gold with a dense off-white head

ABV: 9.8%

IBUs: 30

AVAILABILITY: Seasonal

FOOD PAIRINGS: Talus is an excellent beer with cheeses like Spanish Manchego, French Epoisses and Roquefort, and English Stilton.

 

Valor


Valor


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Valor is a Belgian-style ale that is unique to Bruz. It is a golden orange ale that is refreshingly bitter with soft fruit esters from a unique Belgian yeast strain. Valor is then finished with Brettanomyces wild yeast, which gives the beer a lemony tartness and a hint of jasmine. Valor is aged for six months or more to bring out the nuances of aroma and flavor. The tartness intensifies with age, so bottle-aging it is well worth the wait. On occasion, one-year and two-year old versions of Valor are available at the brewery. At all ages, Valor is a celebration in a bottle!

 

APPEARANCE: Golden orange color – slightly hazy with a creamy white head

ABV: 7.2%

IBUs: 56

AVAILABILITY: Year-round

FOOD PAIRINGS: The light-bodied tartness of Valor cuts through the richness of foods like roast turkey and duck. The same goes for cheeses like triple-crème brie and washed-rind cheeses like Epoisses.

 

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Trubbel. belgian-style dubbel.


Trubbel. belgian-style dubbel.


Trubbel is a rich, malty, mahogany colored, monastery style ale that’s big on flavor and finesse. A complex malt bill - including pilsner, Munich, aromatic, caramel and Special B malts – is enhanced by the addition of Belgian dark candi syrup. Trubbel’s plum, raisin and cherry esters and its spicy phenolics create a complex and elegant flavor profile tempered by smooth alcohol and a dry finish.

APPEARANCE: Reddish mahogany color with garnet highlights

ABV: 8.0%

IBUs: 20

AVAILABILITY: Year-round

FOOD PAIRINGS: Trubbel’s malty sweetness makes it a natural with just about any form of chocolate. Or, try it with a goat Chevre or a Belgian monastery cheese like Chimay. Also good with savory meats and stews.

 

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Hibiscus Belgian-style Saison


Hibiscus Belgian-style Saison


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Bruz Hibiscus Saison is a Best-of- Show winning beer designed by our friend Ed Moore. Dusty rose in color with a pale pink head, aromas and flavors of hibiscus flowers, and a soft creamy texture make this a very drinkable saison with layers of complexity.  Very limited quantities. Available in 8 oz. pours while it lasts.

APPEARANCE: Dusty rose with a pale pink head

ABV: 7.4%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Hibiscus Saison pairs wonderfully with creamy, bloomy-rind cheeses, spicy dishes, poultry and salad with vinaigrette.

 

Three Peaks Tripel


Three Peaks Tripel


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Three Peaks is a traditional Belgian-style Tripel – strong, complex and golden.

Pilsner and Vienna malts, brewing sugar and European hops yield a clean, refreshing beer with notes of bready malt and spicy, fruity yeast.

Three Peaks is a full-strength Tripel that is deceivingly easy to drink.

APPEARANCE: Deep gold with a dense off-white head

ABV: 9.6%

IBUs: 30

AVAILABILITY: Seasonal

FOOD PAIRINGS: Three Peaks pairs wonderfully with cheeses like Spanish Manchego, French Epoisses and Roquefort, and English Stilton.

 

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Onyx - Belgian-style Stout


Onyx - Belgian-style Stout


Bruz Onyx Stout is a classic Belgian-style stout – strong and very drinkable with an intriguing depth of complexity.

Seven imported malts give it a roasty, grainy aroma and flavor profile, with distinct coffee and dark chocolate notes. A generous portion of dark Belgian candi sugar provides flavors of dark fall fruits, raisins and dates, and contributes to Onyx’s complex dry finish. Belgian strong ale yeast rounds out this malty, full-bodied brew.

Onyx is a unique beer that will change perceptions of stout.

APPEARANCE: Black and opaque

ABV: 7.2%

IBUs: 37

AVAILABILITY: Year-Round

FOOD PAIRING: Grilled and roasted meats, hearty soups and stews, aged cheeses

 

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Beet Saison


Beet Saison


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Bruz Beet Saison is a unique beer – a farmhouse ale fermented with red beets grown in our own garden. Its enticing deep red color and pink head lure you in to its perfumy root vegetable aroma. Beet Saison’s spicy beet flavor is rich and complex and finishes quite dry. Available for a limited time only.

$6.00 per 8-ounce pour.

APPEARANCE: Dusty rose with a pale pink head

ABV: 8.5%

AVAILABILITY: Seasonal- Limited release

FOOD PAIRINGS: Beet Saison pairs wonderfully with salads,  a range of vegetables, poultry and cured meats.

 

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Blackcurrant Quad


Blackcurrant Quad


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A popular fruit addition in Belgium, blackcurrants add dark fruit aromas and flavors to an already rich and complex quadrupel. Caramel, dark sugar and malty sweet flavors dominate, with medium-low to medium-high hop bitterness. Relatively light body compared to it's high alcoholic strength. Not to be missed!

8-ounce pours - $7.00
 

APPEARANCE: deep dark brown in color

ABV: 11.8%

AVAILABILITY: Limited Release

FOOD PAIRINGS: Grilled and roasted meats, hearty soups and stews, strong-flavored (especially blue) cheeses.

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Saison Nelson


Saison Nelson


Saison Nelson is a refreshing session-strength
farmhouse ale brewed with 100% Nelson Sauvin
hops brewed in collaboration with Country Malt Group.


Perfumy tropical fruit and Sauvignon Blanc
grape aromas set the stage for Nelson’s rich
flavor profile. The beer’s maltiness and unique
hop flavors come together to create a complex
and refreshing summer ale.


Saison Nelson will only be around for summer,
so enjoy it in the sunshine!


 

APPEARANCE: Slightly hazy deep golden color with a white head

ABV: 5.9%

IBUs: 27

COLOR: Deep golden

AVAILABILITY: Summer

FOOD PAIRINGS: The hop bitterness and flavor of Nelson Saison is perfectly suited to any type of spicy foods – including Indian, Mexican, Thai or Cajun. It also pairs great with poultry, fish, pork and creamy cheeses.

 
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Stubborn Monkey


Stubborn Monkey


Bruz like them big – and beers don’t get much bigger than Stubborn Monkey Quadrupel. It’s a very intricate and flavorful quad with many notes of malt, fruit, spice and dark sugars. A long (stubborn) fermentation produced exceptional complexity and finesse.

8-ounce pours - $7.00
 

APPEARANCE: Brown color with deep copper highlights

ABV: 11.6%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Grilled and roasted meats, hearty soups and stews, strong-flavored (especially blue) cheeses

 

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Bruin. Belgian-style Brown


Bruin. Belgian-style Brown


Bruz Bruin is Belgian-style Brown Ale in the tradition of Abbey and secular breweries. It is a rich malty beer that uses five imported malts, noble hops and a Trappist yeast that adds fruit and spice notes. Clean, refreshing and flavorful, Bruin is a summer-fall seasonal that is destined to be a favorite.

APPEARANCE: Brown color with deep copper highlights

ABV: 6.4%

IBUs: 20

AVAILABILITY: Seasonal

FOOD PAIRINGS: Great with savory meats and stews, grilled beef and tomato salad with vinaigrette.

 

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Gnomeboy- Belgian style specialty ale


Gnomeboy- Belgian style specialty ale


Gnomeboy is a specialty ale with roots in the
Ardennes mountains of Belgium. It is a spicy,
peppery beer with a touch of sweetness, fruit
notes and a dry finish.


Gnomeboy is naturally carbonated for a thick
dense head and perfumy aromatics.


Clean, refreshing and flavorful, Gnomeboy is a
summer seasonal that could easily become your
go-to brew.

 

APPEARANCE: Slightly hazy deep golden color with a dense white head

ABV: 8.3 %

IBUs: 21

AVAILABILITY: Summer seasonal

 

 

 

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Kilpacker- Belgian-style Quadrupel Ale


Kilpacker- Belgian-style Quadrupel Ale


Bruz Kilpacker Quadrupel is a big, dark, malty and
complex ale in the modern tradition.


Eight malts, dark brewing sugars and three different
yeasts create a big full-bodied brew with notes of raisins,
dates, a touch of chocolate and a subtle spiciness. Its
rich, dry finish lingers on the palate.


Treat yourself to the big flavors of a classic-style ale
brewed with a contemporary Belgian twist.

Kilpacker is a truly complex and unique beer.

 

APPEARANCE: Deep brown with ruby highlights

ABV: 9.3%

IBUs: 25

AVAILABILITY: Limited release – Spring/Summer

FOOD PAIRINGS: Grilled and roasted meats, hearty soups and stews, strong-flavored (especially
blue) cheeses

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Brut La Grande – Belgian-style Bière Brut


Brut La Grande – Belgian-style Bière Brut


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As the name implies, the beer resembles a fine Champagne, although many critics consider Biere Brut to be “far more interesting.” Brut La Grande is a pale straw color with a dense moussey white head that leaves layers of “Belgian lace” on the glass. Its perfumy aroma yields notes of apricots, allspice, black pepper and a touch of lemon. Its complex flavor profile hints at apples, peaches, vanilla, ginger and exotic spices. Brut La Grande is light and airy with a silky mouthfeel, creamy pinpoint carbonation and a complex, spicy, bone-dry finish. Every sip is a celebration!

 

APPEARANCE: Pale with dense moussey head

ABV: 10.6%

AVAILABILITY: Seasonal

FOOD PAIRINGS: Brut La Grande pairs well with seafood, especially shellfish and a variety of vegetables, cheeses and fruit. Enjoy it with Chèvre cheese and Belgian chocolate. 

 

 

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Snow Queen- Belgian Style White IPA


Snow Queen- Belgian Style White IPA


Bruz Snow Queen White IPA is an extra-strength Witbier (White Beer) that is hopped like an IPA. The result – pure, clean summer refreshment.

Barley, wheat and oats with four hops, exotic spices and a touch of Colorado

Wildflower honey lend complexity and a range of flavors. Snow Queen is clean, bright and totally refreshing with a balanced bitterness and a long dry finish.

APPEARANCE: Pale light straw color – hazy with a fluffy white head

ABV: 6.9%

IBUs: 68

AVAILABILITY: Year-round

FOOD PAIRINGS: The delicate nature of Snow Queen makes it a natural with salads, creamy French Brie or goat cheese and fresh fruit.

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Autumn Peach Ale


Autumn Peach Ale


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Autumn Peach Ale is a Belgian-style Brown Ale
lightly touched with fresh peaches that delivers both
malty and fruity flavors.


Autumn Peach is fermented with a classic Trappist
yeast, which enhances the complex fruit notes.


This rich brown ale is a very drinkable fall seasonal
that will have you longing for those last warm days
of summer.

 

APPEARANCE: Medium brown with ruby highlights

ABV: 6.1%

IBUs: 39

AVAILABILITY: Fall Seasonal

FOOD PAIRINGS: White meats, poultry, roasted root vegetables, firm cheeses

 

 

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Jack of Clubs - Belgian-style Porter


Jack of Clubs - Belgian-style Porter


Bruz Jack of Clubs Porter is malty and complex with a broad range of tantalizing flavor notes.

Colorado pale ale malt, five imported specialty malts, dark brewing sugars and two Belgian ale yeasts result in a full-flavored brew.

Rich maltiness with aromas and flavors of dark chocolate, coffee, raisins, dates and a touch of burnt caramel make Jack of Clubs a complex yet easy-drinking beer. And its relatively low alcohol makes it easy to have more than one. 

APPEARANCE: Deep brown with ruby highlights

ABV: 4.2%

IBUs: 31

AVAILABILITY: Limited Release- Summer

FOOD PAIRING: Grilled and roasted meats, hearty soups and stews, strong flavored cheeses, grainy breads

 

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Pumpkin Spice: Belgian Style Ale


Pumpkin Spice: Belgian Style Ale


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Our spicy homage to fall and cooler weather, Pumpkin Spice Ale starts with a rich brown ale, layered with Saigon and Indonesian cinnamon, ginger, nutmeg, mace, allspice and cloves. Like a fresh pie from Grandma’s kitchen, Pumpkin Spice Ale is a fall treat in a glass! 

 

APPEARANCE: Brown with a amber highlights

ABV: 6.4%

AVAILABILITY: Fall Seasonal

FOOD PAIRINGS: Pumpkin Spice pairs well with creamy cheeses, and most poultry and seafood. Try it with slow braised pork.

 

 

Jagged Twilight


Jagged Twilight


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Jagged Twilight was inspired by Twilight Peak, the highest summit in the jagged West Needle mountains in Western Colorado.  Five malts, a generous portion of dark candi syrup and Trappist yeast create a malty full-bodied brew with notes of stone fruits, raisins, dates and a touch of chocolate. Rich sweetness gives way to a dry finish that lingers – inviting the next sip. Settle in by the fire with a goblet of Jagged Twilight, or enjoy it any time you want to feel on top of the world.

 

APPEARANCE: Deep amber with a rocky tan head

ABV: 11.6%

IBUs: 28

AVAILABILITY: Seasonal

FOOD PAIRINGS: Jagged Twilight goes well with hearty stews and braised dishes, full-flavored poultry dishes and flavorful cheeses like aged Gouda, sharp Cheddar and any of the Trappist monastery cheeses.

 

 

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Gouden Enkel- Trappist Style Single Ale


Gouden Enkel- Trappist Style Single Ale


Trappist Dubbels, Tripels and Quadrupels are world famous, but the humble Single Ale (Enkel) rarely gets the recognition it deserves.

 

Trappist Singles are the table beers that the monks drink every day. They are low-alcohol, can be light or dark and pair well with food.

Bruz Gouden Enkel is crisp, clean, golden and refreshing with an understated Belgian yeast character. Being single has its advantages!

 

APPEARANCE: Medium golden color, billowy white head

ABV: 4.7%

IBUs: 26

AVAILABILITY: Year-round

 

 

 

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Liberator- belgian style Pale Ale


Liberator- belgian style Pale Ale


Belgian Pale Ales first came into their own during World War 2, when Belgian brewers adapted
traditional amber ales to be more like English ales. This was done to give the British soldiers who liberated Belgium a taste of home.

Liberator Pale Ale uses seven malts, earthy English hops and a lively Belgian yeast – for a smooth, malty, yeast-forward pale ale.

Liberator is very food-friendly or excellent on its own as a dry, crisp session beer.

Liberate yourself today!

APPEARANCE: Light amber, clear, off-white head

ABV: 5.2%

IBUs: 31

AVAILABILITY: Fall & Winter

FOOD PAIRINGS: Burgers, pizza, sandwiches, poultry, pork, English and Belgian cheeses

 

 

 

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Solange. Session-strength Blond Ale


Solange. Session-strength Blond Ale


Like a wisp of breeze on a summer day, Solange is a vision of golden sunlight. Sparkling and effervescent, Solange is lively and full-flavored, yet brewed with a lighter touch for unsurpassed drinkability.

Take her to lunch, let her liven up an outing and be sure to introduce her to your friends. Solange is all about big flavor in a golden session ale.

 

APPEARANCE: Medium gold with a dense white head.

ABV: 5.6%

IBUs: 40

AVAILABILITY: Seasonal

FOOD PAIRINGS: Solange pairs well with lighter chicken, seafood and vegetarian dishes. It is especially good with soft, creamy and washed-rind cheeses.

 

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Harveste Saison


Harveste Saison


Harveste Saison is a classic Belgian-style farmhouse ale. Deep gold and slightly hazy, it is bursting with aromas of pineapple, mango, orange and apricots. Soft malts blend with notes of tropical and citrus fruits to crate a complex flavor profile.

Harveste is effervescent with a crisp hop bitterness , a medium body and a hint of smooth alcohol warmth. Clean and refreshing, it invites you back for more.

 

APPEARANCE: Deep gold

ABV: 6.8%

IBUs: 43

AVAILABILITY: Year-round

FOOD PAIRINGS: Poultry, fish, pork and creamy cheeses. Stands up to spicy dishes.

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Centennial- Belgian-style Hoppy Saison


Centennial- Belgian-style Hoppy Saison


Centennial Hoppy Saison is a Belgian-style farmhouse ale that is hopped like an American-
style IPA. 

Deep gold with a white head, it delivers aromas of tropical and stone fruits. Soft malts provide the backdrop for delicate floral, citrusy and piney hops - creating a complex flavor profile.

Centennial is sparkling with a crisp hop bitterness, malty and hoppy flavors and a delicate floral hop aroma. 

It is medium-bodied with a hint of smooth alcohol warmth. Clean, dry, bitter and refreshing, it will lure you back for seconds.

APPEARANCE: Medium gold and clear with a white head

ABV: 7.7%

IBUs: 52

AVAILABILITY: Fall & Winter

FOOD PAIRINGS: Poultry, fish, pork and creamy cheeses.

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Diablo Dorado - Belgian Strong Ale


Diablo Dorado - Belgian Strong Ale


 

 

 

Ever since Duvel (Devil in Flemish) invented the style, Belgian Golden Strong ales have been named after demons, swashbucklers and other shady characters.

Diablo Dorado (Golden Devil) is a classic  example of the style – pale gold in color, with a complex flavor profile and a rich, enticing finish. It is simply brewed with pilsner malt, candi sugar, noble hops and Belgian strong ale yeast. Clean and potent, Diablo Dorado is definitely a shady trickster.

APPEARANCE: Pale gold, clear with a fluffy white head

ABV: 8.0%

IBUs: 20

AVAILABILITY: Year-Round

FOOD PAIRING: Diablo Dorado pairs great with a gouda or a creamy blue cheese, and most poultry and seafood. Try it with a slow braised pork.

 

 

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Farmstead Belgian-style Dark Wheat IPA


Farmstead Belgian-style Dark Wheat IPA


Bruz Farmstead Wheat IPA is medium amber and a little hazy. It uses pale ale malt, dark wheat malt and honey malt to give the beer a soft mouthfeel and bready character. Farmstead gets its pleasant bitterness from Styrian Goldings and its hop flavor and aroma from American Centennial, Amarillo and Simcoe hops. A Trappist ale yeast adds dimensions of Belgian fruitiness and spice. Soft, hoppy and flavorful, Farmstead Wheat IPA is destined to be a classic!

APPEARANCE: Medium Amber with a creamy off-white head

ABV: 6.9%

IBUs: 68

AVAILABILITY: Year-round

FOOD PAIRINGS: Farmstead's versatility lets it pair well with most poultry and fish – especially when grilled. It goes equally well with sweet and savory salads. Try it with goat or Parmigiano-Reggiano cheese.

 

 

Golden Slumbers. Wheatwine.


Golden Slumbers. Wheatwine.


Think barleywine with a large proportion of wheat in the grain bill. Golden Slumbers is a strong brew made with pale, dark wheat, honey and caramel malts. It is generously hopped with 100% citrusy, floral Centennial hops. Smooth alcohol, a creamy mouthfeel and a long dry and bitter finish make this a beer to savor over and over again. A good beer to stock up on, as it never stays around for long.

 

APPEARANCE: Deep copper with a thick, creamy off-white head

ABV: 10.1%

IBUs: 76

AVAILABILITY: Seasonal

FOOD PAIRINGS: Try Golden Slumbers with hearty well-spiced dishes, pungent cheeses or all by itself.

 

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Blondy. Belgian-style Blond Ale.


Blondy. Belgian-style Blond Ale.


Blondy is a Belgian-style Blond ale that’s easy drinking, crisp and flavorful. Bready pilsner malt, light caramel and toasted malts, and touches of honey malt and brewing sugar give Blondy a rich complexity. This is accentuated by a lively Belgian yeast strain. Styrian Aurora and German noble hops add crispness and character without coming across as too bitter. For a good time, ask for Blondy!

APPEARANCE: Deep gold with a thick white head

ABV: 7.4%

IBUs: 40

AVAILABILITY: Year-round

FOOD PAIRINGS: Blondy is especially good with lighter dishes like fish, simply prepared poultry and shellfish (try it with mussels). It’s a perfect accompaniment to Gouda, Swiss and other semi-firm cheeses.

 

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Atlas- Belgian-style Quadrupel Ale


Atlas- Belgian-style Quadrupel Ale


Bruz Atlas Quadrupel is a big, dark, malty and complex ale in the Trappist tradition.

Five malts, dark brewing sugars and Trappist ale yeast create a big full-bodied brew with notes of stone fruits, raisins, dates and a touch of chocolate. Rich sweetness gives way to a dry finish that lingers on the palate.

Sit back and enjoy the rich complexity and unmatched strength of Atlas - Belgium’s premier strong ale –Trappist-style Quadrupel.

APPEARANCE: Deep mahogany brown with garnet highlights

ABV: 11.4%

IBUs: 237

AVAILABILITY: Limited Release- Winter

FOOD PAIRINGS: Grilled and roasted meats, hearty soups and stews, strong-flavored (especially blue) cheeses

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Mail Ale


Mail Ale


"Honey, I'm going to check the mail." Here in Midtown, the best mail doesn't come from the Post Office. Bruz Mail Ale is a Belgian Brabant-Style Amber Ale that doesn't screw around...period. A hearty blend of six malts provides a grainy complexity-accentuated by earthy, spicy hops and a clean, distinctly Belgian yeast strain. The result is a rich, easy drinking reddish amber ale that will actually make you want to double-check the "mailbox."

 

APPEARANCE: Pale copper with a creamy off-white head

ABV: 7.5%

IBUs: 26

AVAILABILITY: Year-round

FOOD PAIRINGS: Mail Ale's versatility lets it pair well with just about any meat, poultry or fish – especially when grilled. It goes equally well with pizza or pasta. Try it with a robust cheddar or Parmigiano-Reggiano cheese.

 

 

Jolly Roger. Rum Barrel Stout.


Jolly Roger. Rum Barrel Stout.


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Jolly Roger is a hearty Belgian-style stout finished with rum barrel staves. Seven malts, dark candi syrup and Goldings hops make for complex aroma and flavor profiles that include notes of chocolate, coffee, caramel, toffee, dried fruit and caramelized sugar. The rum-infused oak adds yet another dimension of flavor and complexity. This one will shiver your timbers . . . Aarraghh!

 

APPEARANCE: Very dark brown, nearly opaque with a dark tan head

ABV: 8.0%

IBUs: 47

AVAILABILITY: Seasonal

FOOD PAIRINGS: Jolly Roger is great on its own or as an accompaniment for a rich dessert. Cheese pairings include creamy St. Andre, Stilton, Compte, or a goat Chevre.